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Slow Cooker – Cinnamon & Vanilla Easy Bread Pudding Recipe

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Cinnamon Vanilla Easy Bread Pudding | Sassy Girlz Blog

Slow Cooker – Cinnamon & Vanilla Easy Bread Pudding Recipe

Easy Bread Pudding? What? Yep! I know, I’ve watched every single episode of Chopped and always wanted to give it a go. They make it look so dang easy, right? Well, I did. And it was a flop. Some parts were dry, some of it was super mushy. I believe they call that a Pinterest Fail! And, definitely the opposite of easy bread pudding! So, I did what every good home cook does! I threw it in the slow cooker and hoped for the best. I also made a few ingredient swaps . Coffee-mate has this new Extra Sweet & Creamy flavored creamer and it’s smooth creamy flavor is Uh.Maze.Ing in my morning cup. So, I figured, why not right? They helped make those Eggnog Flavored Marshmallows a HUGE hit with you all. So, I kind of owe them this delish dish too! This was so yummy, we all decided it was like a big ole’ Cinnamon Role came from Heaven and landed in our kitchen! Really you guys, THAT good!

Easy Bread Pudding Ingredients

Cinnamon & Vanilla Easy Bread Pudding Recipe

Ingredients:

  • 1 Loaf of Thick Style Bread (I used Texas Toast but any will work great!)
  • 4 Eggs
  • 2 TSP Vanilla
  • 2 Cups Extra Sweet & Creamy Coffee-Mate
  • 2 Cups Whipping Cream
  • 2 TSP Cinnamon
  • 1/4 Cup Brown Sugar (packed)
  • 1 Cup Sugar
  • 1/4 TSP Nutmeg

Slow Cooker Easy Bread Pudding | Sassy Girlz Blog

Directions:

Ok, let’s start this easy bread pudding by coating the inside of your slow cooker (do you call it a crock-pot??) with non-stick cooking spray. Don’t use butter. It will most likely burn. Combine the brown sugar and cinnamon in a small bowl and set that aside. I cut my bread in triangles and saved some and made little rectangles to fill in the sides. (see above) I don’t recommend making cubes. I think that’s why my 1st attempt went wrong. It just didn’t evenly soak or cook that way. Place 1 layer on the bottom of the pot and sprinkle with a bit of the brown sugar / cinnamon mix. Repeat making layers and sprinkling until you’re out of bread. Tuck those rectangles in the edges! Don’t leave big gaps. MUSH!! Save some of the brown sugar to top off the final layer of bread after we pour the liquids over it. Now grab a heavy bottom saucepan. Over medium heat cook both creams, vanilla and a small dash of salt until it reaches almost a boil. Reduce the heat and let sit on low for a few. While that stays warm, whisk eggs and sugar in large mixing bowl. SLOWLY add the warmed cream and mix, mix, mix. If you dump the whole pan of hot liquid at once, real quick the eggs will scramble and that will just be gross. Go slow, about 1/4 cup at a time will be perfect! Mix until it starts to thicken just a bit. Now pour all that sweet and creamy goodness over your bread layers. Take the end of a wooden spoon (or whatever) and poke the bread down to make sure it’s all completely coated and covered. Remember that last bit of brown sugar? Now’s when you’ll sprinkle it over the top of the bread layers. Cover and set to low/slow (*200) and cook for 3 hours. You may want to check on it after about 2 1/2 hours, depending on your cooker. Don’t want it burnt, right? Also, I uncovered mine and let it sit for 10-15 minutes after I turned it off. made the top not mushy-like! And that my friends, is easy bread pudding!

Cinnamon Vanilla Easy Bread Pudding | Sassy Girlz Blog

Are ya ready to make some super yummy easy bread pudding now?

Looking for a super yummy Slow Cooker dinner? Give my Root Beer Pulled Pork a go ’round! For real… it was ‘da bomb!

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Comments

  3. Ashley Boyd says

    Oh my goodness that looks soooo good!!! I’m gonna have to try it for sure! We have been playing with the slow cooker a lot lately!

  13. Tiffany Greene Elliott says

    I am ready to try this myself now! Looks so delicious! I love using my slow cooker so I will have to save the recipe to fix this soon!!

  17. Nicole B says

    I can imagine the creamer would be a great way to add flavor to the bread pudding. I have not tried to make it in the slow cooker, I’ll have to do that. Seems easy!

  25. Kelsey Apley says

    Man oh man does this look tasty!! I love that you can do it in your crockpot, makes me really want to try and whip this up! I am sure I would eat it all pretty quick, hahaha~

  28. Carly says

    That looks fantastic. I have never had bread pudding but it looks so good. I love when something yummy can be made in the crockpot. Thanks for sharing!

  44. Catherine L. says

    The men and women at the senior center I volunteer at love bread pudding. I can’t wait to try your recipe at the next birthday party for them. I never thought to make it in a slow cooker.

  47. Brenda Wood says

    I have 2 favorites from Coffee Mate – Creme Brulee and Cinnamon Vanilla Creme.

    This recipe looks and sounds delicious. I’ll be trying it soon! Thanks for sharing it with us and the chance to win. 🙂

  72. Joanne T Ferguson says

    G’day Thx for stopping by and sharing this at our #SayGdayParty Pinned
    Please make sure to return if you haven’t already to G’day to the hosts and someone at the party! Cheers!
    Joanne @ What’s On The List

  74. Karina says

    Definitely the best bread pudding I’ve ever made! So simple and delicious. Thank you so much for sharing, I’ve sent your link to all my friends and family to try also! ☺️

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